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American chain of hotels, motels and restaurants

Howard Johnson International, Inc.[1]
Industry Hotels
Founded Feb ane, 1925; 97 years ago  (February 1, 1925) in Quincy, MA (restaurants)[2]
1954 (1954) in Savannah, GA (motor lodges)
Founder Howard Deering Johnson[1]
Headquarters

Parsippany, New Jersey

,

U.South.

Number of locations

 299[iii] [iv] (Dec 31, 2021 (December 31, 2021))

Areas served

 Worldwide (hotels)

Key people

 Cloudless Bence (Make President)
Parent Wyndham Hotels & Resorts
Website www.wyndhamhotels.com/hojo

Howard Johnson'southward, or Howard Johnson by Wyndham,[v] is an American-endemic chain of worldwide hotels and motels, located primarily throughout the The states. It was also a concatenation of restaurants for over ninety years and widely known for that alone. Founded by Howard Deering Johnson, it was the largest restaurant chain in the U.South. throughout the 1960s and 1970s, with more than than 1,000 combined company-endemic and franchised outlets.[half dozen]

Howard Johnson hotels and motels are at present part of Wyndham Hotels and Resorts. Howard Johnson's restaurants were franchised separately from the hotel brand beginning in 1986, simply in the years that followed, severely dwindled in number and all simply disappeared past the turn of the century.[7] As of 2016, just 1 Howard Johnson's eating place remains: in Lake George, New York.[8] The food and beverage rights to the make are currently[ when? ] owned by Wyndham Hotels & Resorts. The line of branded supermarket frozen foods, including water ice cream, is no longer manufactured.[ix]

History [edit]

Early years [edit]

In 1925, Howard Deering Johnson borrowed $ii,000 to purchase and operate a pocket-sized corner pharmacy in Wollaston, a neighborhood in Quincy, Massachusetts. Johnson was surprised to find it easy to pay back the coin lent to him, after discovering his recently installed soda fountain had get the busiest part of his drugstore. Eager to ensure that his store would remain successful, Johnson decided to devise a new ice cream recipe. Some sources say the recipe was based on his mother's homemade ice creams and desserts,[ten] [11] while others say that it was from a local German immigrant,[12] who either sold or gave Johnson the ice cream recipe. The new recipe made the ice cream more flavorful due to increased butterfat content. Eventually Johnson created 28 flavors of water ice cream. He is quoted as proverb, "I idea I had every flavor in the earth. That '28' (flavors of water ice cream) became my trademark."[13]

Throughout the summers of the tardily 1920s, Johnson opened concession stands on beachfront property along the coast of Massachusetts. The stands sold soft drinks, hot dogs, and ice foam. Each stand was successful. With his success becoming more noticeable every year, Johnson convinced local bankers to lend him funds to operate a sit-down restaurant. Negotiations were made and, toward the end of the decade, the starting time Howard Johnson'southward restaurant opened in Quincy. It featured fried clams, baked beans, chicken pot pies, frankfurters, ice cream, and soft drinks.

The commencement Howard Johnson's restaurant received a tremendous boost in 1929, owing to an unusual ready of circumstances: The mayor of nearby Boston, Malcolm Nichols, banned the production of Eugene O'Neill'due south play, Strange Interlude in Boston. Rather than fight the mayor, the Theatre Gild moved the product to Quincy. The v-hour play was presented in two parts with a dinner break. The kickoff Howard Johnson'south restaurant was nigh the theater, and hundreds of influential Bostonians flocked to the eating house. Through word of oral fissure, more Americans became familiar with the Howard Johnson Company.[14]

Expansion in the 1930s and 1940s [edit]

Corporate logo of the Howard Johnson Company, circa World State of war II (1939-1945), showing a depiction of an orange-roofed restaurant, characteristic typeface, and "Unproblematic Simon and the Pieman" logo.

Howard Johnson entered the airline catering market place segment.

Most Howard Johnson's restaurants featured a food counter known as a "Dairy Bar" on ane wing of the building, such equally this Chestnut Hill, Massachusetts unit of measurement photographed in 1959.

Howard Johnson'southward eatery archway with emblematic weather condition vane.

Johnson wanted to expand his company, but the stock market crash of 1929 prevented this. Later on waiting a few years and maintaining his business organisation, Johnson persuaded an associate in 1932 to open a second Howard Johnson's restaurant in Orleans, Massachusetts. The second eatery was franchised and not company-owned. This was one of America's commencement franchising agreements.

By the end of 1936 in that location were 39 more than franchised restaurants, creating a full of 41 Howard Johnson's restaurants. By 1939, there were 107 Howard Johnson'southward restaurants along American East Declension highways, generating revenues of $10.five one thousand thousand. In less than 14 years, Johnson directed a franchise network of over 10,000 employees with 170 restaurants, many serving 1.5 meg people a yr.

Johnson's success gave him added opportunity to capitalize on getting his proper noun effectually. When wealthy socialite Dorothy May Kinnicutt Parish (known as Sister Parish) began her decorating business in the 1930s, Johnson hired her to decorate the restaurant he built in Somerville, New Jersey. She told a reporter from The New York Times, "I dressed the waitresses in aqua, did the walls in aqua, I made the placemats in aqua. I approximate I must take thought it was quite chic, but I haven't washed a thing in aqua since." (quoted in A History of Howard Johnson'southward by Anthony Mitchell Sammarco).[fifteen]

The unique icons of orange roofs, cupolas, and weather vanes on Howard Johnson properties helped patrons identify the chain's restaurants and motels. The eating place's trademark Simple Simon and the Pieman logo was created by artist John Alcott in the 1930s [11] while the fiberglass signs were sculptured by Charles Pizzano.

There were 200 Howard Johnson's restaurants when America entered World War II.

By 1944, only 12 Howard Johnson'south restaurants remained in business concern. The furnishings of state of war rationing had crippled the company. Johnson managed to maintain his business organisation by serving commissary food to state of war workers and U.S. Army recruits. When the Pennsylvania Turnpike (1940), and later the Ohio Turnpike, New Bailiwick of jersey Turnpike and Connecticut Turnpike were built, Johnson bid for and won sectional rights to serve drivers at service station turnoffs through the turnpike systems.[sixteen]

In the process of recovering from these losses, in 1947 the Howard Johnson Company began construction of 200 new restaurants throughout the American Southeast and Midwest. By 1951, the sales of the Howard Johnson Company totaled $115 million.

Inbound the hotel business [edit]

HoJo motor lodges used a lamplighter character lighting a lamppost with the Unproblematic Simon character pointing to the light.

By 1954, there were 400 Howard Johnson's restaurants in 32 states, about x% of which were extremely profitable company-owned turnpike restaurants; the rest were franchises. This was one of the first nationwide eating house chains.

While many places sold "fried clams", they were whole, which was not universally accepted by the American dining public. Howard Johnson popularized Soffron Brothers Clam Visitor's fried clam strips, the "pes" of hard-shelled body of water clams. They became popular to swallow in this fashion throughout the country.[17] [18]

In 1954, the company opened the offset Howard Johnson's motor lodge in Savannah, Georgia. The company employed architects Rufus Nims and Karl Koch to oversee the blueprint of the rooms and gate lodge. Nims had previously worked with the company, designing restaurants. The restaurant'due south trademark Simple Simon and the Pieman was now joined past a lamplighter character in the business firm's marketing of its motels. According to cultural historians, the chain became synonymous with travel among American motorists and vacationers in role considering of Johnson's ubiquitous outdoor advert displays.[19]

In 1959, Howard Deering Johnson, who had founded and managed the company since 1925, turned control over to his son, so 26-yr-old Howard Brennan Johnson. The elder Johnson observed his son'southward running of the company until his expiry in 1972 at the age of 75.

Howard Johnson Visitor went public in 1961; there were 605 restaurants, 265 visitor-owned and 340 franchised, also every bit 88 franchised Howard Johnson's motor lodges in 32 states and The Bahamas.

In 1961, Johnson hired New York chefs Pierre Franey and Jacques Pépin to oversee nutrient evolution at the visitor's main commissary in Brockton, Massachusetts. Franey and Pépin developed recipes for the company's signature dishes that could be flash frozen and delivered across the land, guaranteeing a consequent product.

Civil rights [edit]

While the landmark Brownish v. Lath of Didactics determination by the The states Supreme Courtroom in 1954 struck down segregation in public schools, the segregation and maintenance of whites-just public facilities connected in other domains, including the Howard Johnson chain. Segregation in Howard Johnson's restaurants provoked an international crisis in 1957, when a Howard Johnson eatery in Dover, Delaware refused service to Komla Agbeli Gbedemah, the finance minister of Republic of ghana, prompting a public amends from President Dwight D. Eisenhower.[20] The Congress of Racial Equality, or Cadre, was instrumental in organizing protests and sit-ins at Howard Johnson locations in multiple states.[21]

The city of Durham, North Carolina, became notable as a focus for action confronting segregated restaurants and hotels, including Howard Johnson'southward. On 12 August 1962, attorney and civil rights activist Floyd McKissick initiated the first of multiple rallies and demonstrations confronting segregated establishments in Durham, including the Howard Johnson'due south restaurant on Chapel Hill Boulevard,[22] culminating in multiple protests on 18–20 May 1963 resulting in mass arrests besides as an eventual rapprochement with the city government. Time to come senator and presidential candidate Bernie Sanders, while a educatee at the Academy of Chicago in 1962, helped organize picketing of a Howard Johnson'south location in Cicero, Illinois, during his time as a student activist for CORE.[23]

Past 7 Dec 1962, the Howard Johnson Company issued a argument to the press opposing racial segregation in its restaurants, citing its corporate policy against bigotry: "Where information technology has been possible to alter the operation of our visitor-operated restaurants in the South to conform to our national policy of service without discrimination, this has been done."[24] The letter of the alphabet, written in conjunction with Cadre and the NAACP, praised the organizations and aligned company policy with their outlook that segregation was "not defensible."[25]

Howard Johnson's restaurants by the 1960s were known to be all-around to members of the LGBTQ customs, specially in metropolitan New York. On Apr 21, 1966, at the Howard Johnson'southward in the Greenwich Village neighborhood, Dick Leitsch, Craig Rodwell, and John Timmins, all members of the New York chapter of the Mattachine Lodge, an early American gay rights grouping, patronized the eating house as part of a 'Sip-In' demonstration in protestation of New York liquor laws that prevented serving gay customers. The men were served drinks without incident at the restaurant; they subsequently visited Julius' Bar where they were denied service, eventually leading to changes in the laws.[26] In the late 1960s, gay liberation activist and self-identified drag queen Marsha P. Johnson decided on the drag queen proper noun "Marsha P. Johnson", getting Johnson from the Howard Johnson's restaurant on 42nd Street.[27]

New chains and a changing public [edit]

In the 1930s, H.D. Johnson bought the Wayland Red Coach Grill and used it as the model for a new concept, a more upscale steakhouse eatery concatenation called Carmine Coach Grills.[28] While they had some success, they were non sufficiently profitable. Eventually the last 15 Blood-red Autobus Grills were sold in 1983 to a company executive who closed them.[29] In 1969, Johnson over again tried a new restaurant concept, Footing Round. It was successful. Though not a Howard Johnson'southward eating place, the Ground Round concatenation was company-owned and franchised, thus increasing the Howard Johnson Company turn a profit.

The 28 flavors of ice cream and piggybank-sensitive meal prices fabricated information technology possible to lure families. The company also started some kid-friendly promotions. 1 was a birthday club. Children signed upwards in accelerate and were sent birthday cards redeemable for a free meal, a cake, and in some locations, balloons and lollipops. Family members' meals were charged at normal rates. The Springfield, New Jersey, eating place sent out 10,000 cards i twelvemonth, and they had a l per centum return on those who came to accept advantage of the birthday offer.

Children's menus were an attractive staple of Howard Johnson's. In improver to offer kid-friendly nutrient at lower prices, industrial designer John Alcott'due south house created a variety of menus that kept the kids entertained. Some were maps of the United States, 1 was a guide to the metric system. Some other menu could be converted to a mask if string was added at home.

Howard Johnson's also held contests. If a person submitted proof via a bank check-off coupon that they had sampled all 28 flavors of ice cream, the next ice cream cone was free.[thirty]

By 1975, the Howard Johnson Company had more 1,000 restaurants and more than 500 motor lodges in 42 states and Canada. The company reached its peak that yr, simply the late 1970s marked the beginning of the end for the Howard Johnson Visitor. Considering of the oil embargo of 1974, the Howard Johnson's restaurants and motor lodges, which received 85% of acquirement from travelers, lost profits when Americans could not afford long trips or frequent vacations. Rather than promoting the restaurants to travelers, management knew it had to focus on nearby population centers. Also, the company model of serving pre-made food with loftier-quality ingredients in traditional dining rooms was costly when compared to the innovations introduced by fast food outlets like McDonald's, which designed its products and restaurants to appeal to families with younger children. Around this time, the chain introduced "Hojo Cola" and other private-label sodas, which disappointed some customers who preferred familiar products such as Coca-Cola or Pepsi.

The company suffered from two infamous incidents at a holding in the New Orleans Central Business Commune within 18 months of ane some other. The first was a July 1971 fire, fix by two irate guests who had been ejected from the hotel, which killed six people.[31] The second, in January 1973, was a harrowing day-long siege. Former Black Panther Mark Essex used the hotel's roof every bit a sniper's perch, killing three police officers, the hotel's general managing director and assistant general managing director, and a couple from Virginia, who were on a belated honeymoon. He also wounded policemen, firemen and civilians. And so, in Jericho, New York, on 8 Nov 1974, singer-actress Connie Francis was raped at the Jericho Turnpike Howard Johnson's Lodge. She sued the cabin chain for their lapse in security and won a judgment of $2.5 million, one of the largest such judgments at that time, leading to a reform in hotel security. Her rapist was never found.

H. B. Johnson attempted to streamline company operations and cut costs, such equally serving cheaper nutrient and having fewer employees. This strategy was unsuccessful, because patrons compared this new era of Howard Johnson's restaurants and motor lodges unfavorably to the services they had previously come to know. In a further try to make the visitor more successful and profitable, Johnson created other concepts, such as HoJos Campgrounds and 3 Penny Inns for lodging, too every bit Deli Bakery Ice Cream Maker, and Chatt's for restaurants. All of these concepts failed, furthering the company's demise.

In the late 1990s, the Howard Johnson's Candy Factory and Executive Offices in Wollaston were purchased and renovated by the Eastern Nazarene College to course the Adams Executive Heart.[32]

Changes in ownership [edit]

In 1979, Johnson accepted an acquisition bid of more than $630 million from Imperial Group PLC of London, England. Regal obtained i,040 restaurants (75% company owned/25% franchised) and 520 motor lodges (75% franchised/25% company owned). In 1981 Regal recruited G. Michael Hostage, and then CEO of Continental Baking Company and formerly executive vice president of Marriott Corporation, to replace Johnson as CEO. Later 4 years, despite progress in a turnaround, Imperial reversed course and sold the company. Having declined to entertain Hostage's proposal to lead a leveraged buyout, Imperial employed Goldman Sachs who, with Earnest's aid, sold the visitor to Marriott in 1986. In a contemporaneous transaction, Marriott sold the motor lodge business and the Howard Johnson trademark to Prime number Motor Inns, a New Jersey visitor.

Howard Johnson's eatery painted in 1970s "environmental" color scheme

A quondam Howard Johnson's eating place in Bay City, Michigan, which closed in 2005. Annotation the adjacent old motor lodge, at present occupied by Econo Guild.

Marriott was interested in the visitor-endemic restaurants for the real estate. Marriott already owned Large Boy Restaurants and Roy Rogers Restaurants. In 1982, it caused Host International, which had operated a number of highway residual stops. Many of the established Howard Johnson sites were in prime number highway locations which could be profitably converted to Big Boy or diverse fast food banners. As Marriott rapidly demolished the company owned restaurants or converted them to the Bob's Big Boy eating house chain,[33] [34] the number of Howard Johnson's restaurants remaining circa 1985 was sharply reduced. Only the franchised restaurants remained untouched.[35]

Marriott left all company-endemic and franchised motor lodges untouched, as the deal called for them to be sold a year afterward (in 1986) to Prime number Motors Inns, an existing franchisee with 63 motels.[33]

Divestment of motor lodges [edit]

Prime Motors Inns connected to preserve the lodges, just as Marriott had, until weak hotel and existent estate markets caused information technology to sell off its assets and cease operations in 1990.[36] Those involved with the company endemic and franchised motor lodges banded together and formed the Howard Johnson Acquisition Corporation. They successfully obtained all the rights to operate and maintain the company endemic and franchised lodges. With these rights maintained, they changed their proper name to "Howard Johnson International Incorporated," which became a subsidiary of "Hospitality Franchise Systems Incorporated," which eventually merged with other companies to class Cendant. In 2006, Cendant split itself into Wyndham Worldwide and iii other companies.

Wyndham operated the Howard Johnson make under many "tiers" based on price, level of amenities, and services offered. Under Cendant/Wyndham, the chain became a parking place for franchise conversions, which were existing independent motels which had been renovated and added to the chain in order to provide them with admission to a nationally recognised name and central reservation infrastructure. As these properties were not originally constructed equally Howard Johnson sites, they lacked the distinctive compages and some had no restaurant at all.

Howard Johnson's proposed revitalization project became known as the Renew project and commenced in 2015.[37]

Howard Johnson Limited Inns, Howard Johnson Inns, Howard Johnson Hotels, and Howard Johnson Plaza Hotels range from limited-service motels to total-service backdrop with on-site concierges and business centers. Howard Johnson began offering a "Ascent 'N' Dine" continental breakfast at some economy express service locations.[38] The concatenation abolished the multiple price tiers by 2015.

Divestment of eating house brand [edit]

While the Howard Johnson Visitor-endemic and franchised motor lodges accept stood the test of time since being sold by the Howard Johnson Company in 1979, the restaurants have not. Because Marriott eliminated all the company-owned restaurants, the owners of the franchised restaurants feared elimination and banded together in 1986 and created "Franchise Associates Incorporated" or (FAI). In 1986, Marriott gave FAI the rights to operate and maintain Howard Johnson's restaurants. When Cendant acquired the Howard Johnson's motor lodges, they offered to piece of work together with FAI to ensure the expansion of the eating house chain.[ citation needed ]

As early on as 1987, FAI chairman George Carter best-selling that "We accept the concept, but information technology badly needs to be modernized, internally and externally. Howard Johnson was immune to become tired and stale. We must get rid of that plastic image... Anything can exist salvageable if a corking deal of fourth dimension and money and effort is put in it. And Howard Johnson needs all those same things."[39]

While the Howard Johnson'south restaurant chain was preserved, FAI did not have enough coin to aggrandize to new locations or revamp the brand. With the exception of i Howard Johnson's ice cream parlor in Puerto Rico, FAI never opened a new restaurant or expanded the chain.

1990s: Struggling under FAI [edit]

In 1990, an existing restaurant in Canton, Massachusetts, was remodeled equally a prototype for a new era of Howard Johnson'due south restaurants, but the concept failed, and afterwards less than a decade of operation, the epitome restaurant closed in the spring of 2000.[40] Attempts were made to revamp 25% of the menu and create new signage, merely these efforts proved bereft equally the long-neglected chain continued to lose ground to mass-market fast food operations. By March 1995, it was clear the number of restaurants were in decline, with FAI's official directory listing 84 restaurants remaining in the The states and Canada.

2000s: Fading out [edit]

Past 2005, there were fewer than eight surviving restaurants. A combination of no vision, no reinvestment of capital letter, aging restaurants, a stale card, lack of marketing or new ideas, and competition from other bondage had taken their toll; restaurants were closing their doors.[41] FAI ceased operations in 2005, the same yr that the Springfield, Vermont, location and the last New York City restaurant in the chain closed.

Cendant acquired the rights to operate and maintain the remaining Howard Johnson's restaurants. In 2006, Cendant sold them to La Mancha Group LLC,[42] which had proposed an ambitious expansion of the eating place chain that never materialized. Afterward the Waterbury, Connecticut eatery became The Brass Firm Eating house in April 2007,[43] merely three locations remained. Cendant dissever into four smaller companies in 2006; its hotel group became Wyndham Worldwide while other pieces were spun off separately to become Avis Budget Group, Realogy, Travelport and Affinion Group.

A line of Howard Johnson-branded frozen foods disappeared from grocery stores after Fairfield Farms Kitchens shut downwards its Brockton, Massachusetts establish in 2006[9] and America's Kitchen of Atlanta, Georgia shut downwardly in May 2008.

2010s: Terminal closures [edit]

In spring 2012, i of the concluding three original Howard Johnson's restaurants closed, in Lake George, and was listed for sale.[44] Telly personality, chef and writer Rachael Ray one time worked at that site while living in Lake George every bit a teenager.[45] By 2013 only two original restaurants remained open, but the Bangor (hotel and restaurant) no longer had the distinctive orange roof. While the highest tier in the hotel franchise (HoJo Hotel Plaza) does include a eating house, there is no requirement that these replicate menus, format or branding of the former Howard Johnson eatery chain.

With La Mancha Group LLC no longer active, Wyndham Hotel Group now endemic the rights to the HoJo's food business as well equally the Howard Johnson hotel chain.[46] In 2013, Wyndham proposed a Howard Johnson Brand Reinvigoration which would bring select flavors of water ice foam dorsum to the hotels, adopt a new logo, phase out the multiple branding tiers, give the properties a facelift and redesign every bit a lower-midscale chain starting in 2015.[47] All the same, Wyndham had a change of management and chose to focus on a guestroom renovation program (retro-inspired) for its hotels instead, scrapping whatever company plans on eating place or food business organization.[48]

On 31 March 2015, the Lake Placid, N.Y., Howard Johnson's closed, leaving simply ane location remaining. Then in September 2016, the Bangor restaurant–the concluding continuously operating restaurant from the original chain, closed; the last remaining location out of the original 1,000-plus.[49] [50] [51]

2015: Controversial restaurant [edit]

On 10 January 2015, the "Lake George Family Eatery" diner opened within the onetime Howard Johnson's Lake George restaurant (1953-2012), after its charter was transferred from its original owners, DeSantis Enterprises, to John Larock in August 2014.[52] Choosing to take advantage of a gramps clause, John Larock reopened it every bit a Howard Johnson's restaurant, bringing the number of restaurants remaining back upwardly to one (for a very cursory time, information technology operated concurrently with the concluding two original restaurants earlier they permanently closed).

Despite its proclaimed resilience as "The Last One Standing", its authenticity as a true Howard Johnson'south restaurant has been questioned due to its different menu and negative reviews.[53] A new from the ground upwardly operation, information technology lacks a kitchen staff and crew formerly continued or experienced with the Howard Johnson's Eating place chain (excluding Larock, who worked at low-level jobs at this location during the 1980's).[54] While it retains an original building and trademark name, it has no official connectedness with Wyndham or the defunct FAI, operating entirely every bit an independent entity.

The hereafter of this independent eating place has been put in question. In Jan 2017 its country went upwards for sale and redevelopment projects have been proposed for the site.[55] [56] On October 12, 2017, owner John Larock was arrested and bedevilled of sexual harassment of female employees, and on October 31, 2018 began serving a six-month jail sentence.[57] [58] [59] The restaurant continues to operate with Larock every bit possessor, only open sporadically, with limited days and hours.[60]

In April 2022, over 15 years subsequently the discontinuation of Howard Johnson's ice cream, a surviving manual featuring 45 original ice cream and sherbet formulas was auctioned on eBay.[61]

In pop civilization [edit]

To produce the 1958 Norman Rockwell painting The Delinquent, Rockwell staged the dejeuner counter scene at a Pittsfield, MA location. All references to the eating place chain, including the Dairy Bar mirrors, were removed in the final piece.[62]

The film 2001: A Infinite Odyssey (1968) was "one of the first to comport 'product placements' for companies" such as Howard Johnson's, whose logos appear aboard the infinite station.[63] The concatenation's lamplighter was also updated to the "Earthlight Room" on the space station, a Howard Johnson's lounge for passengers taking the Moon shuttle. In the scene where the Russian scientists share a potable with Dr. Floyd, it is shown that the eating house chain servicing the space station is Howard Johnson'southward.[64] The chain featured a 2001 necktie-in in its children's menu.[65]

A substantial portion of the Mad Men season 5 episode, "Far Away Places", involves Don and Megan Draper's trip to the Howard Johnson'southward Restaurant and Motor Lodge in Plattsburgh, New York. However, exteriors were actually shot in Baldwin Park, California.[66] In response, Howard Johnson's launched a promotion referencing the advent, to include a letter addressed to the grapheme of Don Draper in the style of letterhead used in that era.[67]

In the 1974 moving picture Blazing Saddles, which is gear up in 1874, a joke is made of recreating the town of Rock Ridge "right downwardly to the orange roof on Howard Johnson'south outhouse" and signage boasting "one season". The character named Howard Johnson was played by John Hillerman.[68]

In the 1984 comedy film Top Secret!, fix in East Germany, a spy arranges to see one of the main characters at Howard Johnson's, which never had any locations in E Deutschland.

In the season 3 episode of Arrested Evolution "The Ocean Walker", George Sr. recounts that he married Lucille "because some cheap waitress at a HoJo said she used an IUD", to which she responds "Information technology was Stuckey's", prompting George Sr. to retort "Only I believed y'all!"

The hotel was featured in the 2019 film The Irishman.

In the 1964 Hitchcock thriller Marnie, Sean Connery and Tippi Hedren were filmed arriving at and dining inside the Howard Johnson's in the Springfield Shopping Center in Springfield Township, Delaware Canton, Pennsylvania.

The 1972 NRBQ album Scraps features a song called "Howard Johnson's Got His Ho-Jo Working" (Terry Adams). The song is a tongue-in-cheek protest to the monopoly that Howard Johnson'southward had on many turnpike service plazas across the state, charging ridiculously high prices for food.

Frank Zappa and the Mothers song "Billy the Mount" references Howard Johnsons, as the Chief graphic symbol Billy, and his wife Ethel are traveling cross country. "There's a Howard Johnsons...wanna eat some clams?"

References [edit]

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  17. ^ "Thomas Soffron, 96, Creator of Clam Strips". The New York Times. 28 February 2004. Retrieved eighteen September 2012.
  18. ^ Sovich, Nina (1 May 2004). "Mollusk King". CNN. Retrieved 18 September 2012. Like many famous Greeks, and not a few New Englanders, Thomas Soffron found his fortune at sea. An immigrant from Calamata, Greece, Soffron invented clam strips: battered and fried slices from the "foot" of difficult-shelled bounding main clams (which held up amend when frozen than did the coastal variety). For years Soffron Brothers Clam Co., based in Ipswich, Massachusetts, served every bit the sectional supplier of clam strips to the Howard Johnson's restaurant concatenation, which sold the whole country on this Down East delicacy. Few HoJos are left, but the clam strip'south enduring popularity stands as its creator's legacy. Soffron died on 21 February 2004, at historic period 96 in Ipswich, his hometown.
  19. ^ "Rubenstein Library / Road / 1920-1929 (Outdoor Advertisement Timeline: 1920-1929)". Duke Libraries. Retrieved 18 September 2012.
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  23. ^ "Here'south What Bernie Sanders Actually Did in the Civil Rights Movement".
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  25. ^ "Eating place Cites Integration Gain". The New York Times. 7 Dec 1962. p. 27. Retrieved eighteen September 2020. The company praised the ii groups' leadership 'in the battle against segregation and discriminatory practices.' It said information technology agreed with them that segregation of public eating facilities was not defensible.
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Further reading [edit]

  • Carayannis, Elias Thou.; Ziemnowicz, Christopher (2007). "The Case of Howard Johnson's Restaurant Concatenation: Schumpeter's Artistic Entrepreneurial Beginning and 'Innovation-less' Catastrophe". Rediscovering Schumpeter. Palgrave Macmillan. ISBN978-1-4039-4241-viii.
  • Sammarco, Anthony Mitchell (13 August 2013). A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon. The History Press. ISBN9781609494285.

External links [edit]

  • Official website
  • America's Landmark—Under the Orangish Roof HoJo site with guides to locations of existing restaurants, history of sometime locations, etc.

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Source: https://en.wikipedia.org/wiki/Howard_Johnson%27s

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